Maese Miguel Manchego Cheese. Made from pasteurized sheep's milk of La Mancha. A firm Spanish favourite. A minimun maturing period of 3 Months. These truckles vary in weight +/- 5%, average weight 850g.
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Iberico Cheese is made from a blend of cow's, sheep's, and goat’s milk. ⭐ Cured for 3 months, Ciudad Real, Castilla La Mancha. CURED CHARCUTERIE. HOT CHOCOLATE, COFFE & HORCHATA. ✔️ Bulk Orders: Need larger quantities than what’s listed?.
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Idiazabal Cheese, D.O.P., 150g. Wood-smoked cheese made from unpasteurised sheep's milk, from the long-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. Cured for around 9 months, it has a dense texture with tiny holes, a fragrant smoky aroma and nutty taste.
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Roquefort Cheese. LOVE CHEESE. Approx 1.3kg.
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3 x 90g = 9.52 Oz. Spicy Cheese: Pasteurized cow's and sheep's milk, salt, calcium chloride, animal rennet, dairy yeast and spicy pepper.
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An aged Pecorino al tartufo Italian Sheep cheese Matured for 36 months 1kg Made from pasteurised ewes milk with vein black truffles running through it. This is possibly the best cheese I have tasted Pecorino is a family of hard Italian cheeses made from ewe's milk. The word derives from Italian pecora meaning ‘sheep Comes with around 3 months best before date This item will be packed with ice for chilled delivery Please have a look at my other items and my combined postage discounts Pay a maximum of only £6.99 postage for multiple items when you add your items to your shopping basket.
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The result?. A light, crunchy cheese that preserves its bold, tangy flavour and creamy richness, now ready to explore new galaxies of flavour! Gastronauts Freeze-Dried Sheep Cheese 60g brings ancient flavour into the future.
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It is officially a "Manchego" cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier. Reserva Manchego Cheese D.O.P. Cured 12 months Unpasteurized Premium Quality. ⭐ Cured for 12 months, Toledo, Castilla La Mancha.
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