It is a little oily in texture with a slightly nutty and piquant taste. It is officially a "Manchego" cheese and each wedge has its unique ‘Queso Manchego DOP’ identifier. Reserva Manchego Cheese in Olive Oil 12 months cured.
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Pecorino Romano is most often used on pasta dishes, like the better-known Parmigiano Reggiano.
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Indulge in the unique flavors of the Azores with this exquisite cured cheese. Made from a blend of cow, goat, and sheep milk, this Portuguese mixed cheese is crafted by the skilled artisans of terra do vento.
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This Ceramic Cheese Dish features a charming Sheep Scene design, making it a delightful addition to any kitchen or dining table. Made from high-quality ceramic, this dish showcases a multicoloured palette that adds a touch of whimsy to serving your favourite cheeses.
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Pecorino Gran reserve Italian Sheep cheese 3kg Matured for 36 months Produced from 100% sheep milk from Sardinia Amazing cheese with along lasting after taste . This item will be packed with ice for chilled delivery pay a maximum of only £6.99 postage when you add your items to your shopping basket Please have a look at my other items
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This Feta style semi soft cheese making mould is designed for cheese made from cow sheep and goat milk. From a commercial cheese makers dairy. The medium size of the mold, measuring 32cm in length and 12cm in wide, allows for making a substantial quantity of cheeses weighing approximately 2kg. Made from durable plastic in a classic white colour, this cheese maker is perfect for creating high-quality cheeses with a traditional and authentic flavour profile. Perfect for cheese enthusiasts looking to add a touch of homemade charm to their culinary creations. These mould have been used over again, each have many holes to help drain out the excess whey in turn. See photos for condition, functional with many more years of cheese making
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270g (3x90g). This board is made up of three cheeses: aged atabafado goat's cheese, aged sheep's cheese and aged mixed cheese, from 100% Portuguese milk. Practical Cheese Board for gatherings between friends, family or just to snack on a little of each.
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The sheep's caciotta provides a processing system very similar to that of pecorino cheese, except that by playing on the coagulation temperatures, the breaking of the curd and the stewing, a soft cheese is obtained that does not have the typical Sicilian pecorino canestratura as the molding takes place. in smooth-surfaced plastic forms. This product is left to mature for a few days, until it is “stracchinatura”, before being vacuum-packed and destined for sale. The sheep's milk caciotta is then flavored with chilli. The courier delivery times are those indicated in the listing, on average between 24 and 48 hours, with delays in holidays, summer, areas that are difficult to reach. If you do not receive the package within 3 working days, please contact us. We do not have the possibility.
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