Sorrel Red Veined is a cultivar that adds colour with a delicious, sharp lemon-flavoured salad leaf. Its tender young leaves can be used in lamb and beef stews, in salads and to make soup. Sorrel - Red Veined.
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Hibiscus Ginger tea | sorrel Ginger Herbal tea 60 Tea bags | Iced tea | Hot tea Hibiscus Herbal tea with Ginger. Made of Hibiscus Sabdariffa Flowers and Ginger root. Premium quality – 60 individual tea bags - Delicious Herbal Relax tea Made of Premium quality Pure Hibiscus Sabdariffa Flowers and Ginger also known as Sorrel and ginger One of our favourite flower teasYou will experience the purest form of Best hibiscus when you taste this tea.
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This listing is for the seeds of the oxalis iron cross plant, (SEEDS not the bulbs) it has pink flowers and lobate foliage is a perfect addition to your home or garden. It is a perennial, meaning it will come back year after year. It can thrive in a variety of climates, including Mediterranean, marine west coast, cold, mountain, continental, humid subtropical, humid continental, and highland. The plant prefers light watering and can grow both indoors and outdoors. With its beautiful colour and lucky Clover nickname, this plant is a great choice for anyone looking to add some charm to their space. Full growing instructions go out with every order.
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HIBISCUS SABDARIFFA - 20 semi. In questa inserzione vendiamo 20 semi di HIBISCUS SABDARIFFA. I semi vengono confezionati in bustine trasparenti. L’esposizione deve essere soleggiata quando la pianta avrà raggiunto la sua maturità, ombreggiata nel primo periodo di vita.
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LEMON SORREL. FOOD OF THE PHARAOHS. ONCE SERVED AT THE TABLES OF THE PHARAOHS IN ANCIENT EGYPT THIS EASILY GROWN BUT MUCH NEGLECTED SPECIES IS TIPPED FOR A BIG REVIVAL OF INTEREST IN 2017. LOOK OUT FOR THIS ON ALL THE FOOD AND COOKING SHOWS IN THE NEXT FEW MONTHS AND HAVE IT READY IN YOUR GARDEN.
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PLANT INFORMATION - All our plants are grown from seed on our nursery in Worcestershire. They are all free from chemicals, pesticide, and organic pesticides. EYE-CATCHING AND TANGY, this variety is celebrated for its vibrant red veins and a sharp, lemony flavour.
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Its deep red hue and tangy, slightly floral flavor with hints of citrus make it a refreshing choice, often served chilled or over ice, especially during festive occasions.
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It can also be found growing in gardens with dry, sandy, well-drained acid soils where it can be left to grow in flower-rich lawns. The lemon-like flavoured leaves of sheep's sorrel can be eaten fresh in salads or cooked.
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