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Sorrel Red Veined is a cultivar that adds colour with a delicious, sharp lemon-flavoured salad leaf. Its tender young leaves can be used in lamb and beef stews, in salads and to make soup. Sorrel - Red Veined.
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Direct sow sorrel seed outdoors from March to May. Sow seeds thinly at a depth of 1cm (1/2") in drills 30cm apart. When seedlings are large enough to handle, thin them to 15cm (6in) apart. Sorrel 'Blood Veined' -This aesthetically pleasing variety has bright green leaves and impressive, contrasting blood red veins.
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Made of Hibiscus Sabdariffa Flowers and Ginger root. Premium quality – 40 individual tea bags - Delicious Herbal Relax tea Made of Premium quality Pure Hibiscus Sabdariffa Flowers and Ginger also known as Sorrel and ginger One of our favourite flower teasWhen you taste this tea, you will experience the purest form of Best hibiscus.
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Star Dream Caribbean Sorrel Syrup, from Barbados. Ingredients, Sorrel Pods, Cane Sugar, Water, Citric Acid, Spices, E211. Mix with sparkling wine. Blend with lemon and sugar for a luxurious drizzle cake topping.
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This is a species of flowering plant in the genus Hibiscus that is native to Africa but has spread to the West Indies and Asia. Soak the seeds for 48 hours in hot, but not boiling water. I love sowing seeds and it runs in the family - dad, granddad and finally my great-granddad for whom the hobby helped him get over his experiences in the Great War.
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Grow your own Microgreens as a wonderful healthy garnish and addition to salads. These seedling are full of beneficial nutrients. They have strong flavours and also look good. Sorrel Red veined has a beautiful red stem cutting through the green leaves.
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Bush Sorre.
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