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  1. Organic Gluten Free Sourdough Starter | 240+ Yr Old San Francisco Lineage

    This is a live, gently dehydrated culture made exclusively with certified organic gluten-free flours, filtered water, and zero additives. GLUTEN-FREE | Heirloom Organic Sourdough Starter (Dehydrated, 200+ Years Old, San Francisco Lineage).

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  2. Sourdough Bread Lame Magnetic Handle – Gift Box – Blade Not Included

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  3. Bread Cutter Serrated Bagel Wooden Bread Bow Cutter Sourdough Bread Slicer

    Design Sturdy: Our bread ring is designed by sourdough bakers with safety in mind. It is very important to tighten your sourdough knife regularly using it. After each use, wipe the slightly damp cloth, then dry and always use the safety guard.

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  4. Jason's 1x450g Sprouted Grain Sourdough

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  5. Menissez Sourdough Baguette Crispy Crust Sandwich Bread Pack of 5 Bags x 250g

    Ingredients: Wheat Flour, Water, Wheat Sourdough, Alcohol, Yeast, Salt, Wheat Gluten, Malted Wheat Flour. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.

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  6. Fermentation Dough Proofer Foldable Sourdough Starter Warmer Bread Making

    Hot and Cold Insulation: Sourdough ball proofing containers can keep warm for 4-6 hours and cold for 12-15 hours. Material: Bread making proofing box is made of aluminum film and soft material. Widely Used: Multifunctional pizza proofing bin can be used for various foods such as bread, yogurt, chocolate, pizza, etc., bringing great convenience to your life.

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  7. Seeded Sourdough Bertine Bakery 1x550g

    Each loaf features a perfectly crusty exterior that gives way to a tender, chewy crumb structure characteristic of authentic sourdough. The addition of carefully selected seeds adds both nutritional value and a satisfying texture to every slice.

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  8. White Ciabattin Sourdough 2x900g Jason's

    Experience the authentic taste of artisanal bread with this White Ciabattin Sourdough from KoalaKoi. The loaf features a premium blend of wheat flour, rye flour, and a thoughtfully curated mix of grains and seeds, comprising 15% of the recipe.

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