Design Sturdy: Our bread ring is designed by sourdough bakers with safety in mind. It is very important to tighten your sourdough knife regularly using it. After each use, wipe the slightly damp cloth, then dry and always use the safety guard.
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The sourdough culture originating from the Camaldoli Monastery serves as a powerful link between modern baking practices and the ancient monastic traditions of the Middle Ages. Legend holds that this particular culture has been in continuous use for over a millennium, dating back to the founding of the Camaldoli Monastery itself.
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Features: -The set includes an oval proofing basket, a silicone brush, etc. to meet different needs. -The proofing basket is highly breathable, can maintain the shape of the dough, and absorb moisture in the dough to make it take shape faster. -Easy to clean, after use, wash it clean with water and store it in a dry and ventilated place to avoid mold. -This kit saves you time and energy so you can focus on enjoying the experience of making homemade bread. -Suitable for making all types of bread. It is also a good gift for family, relatives and friends. Specifications: Material: white rattan Size: 25*15*8cm Colour: as shown .
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Design Sturdy: Our bread ring is designed by sourdough bakers with safety in mind. It is very important to tighten your sourdough knife regularly using it. After each use, wipe the slightly damp cloth, then dry and always use the safety guard.
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Hot and Cold Insulation: Sourdough ball proofing containers can keep warm for 4-6 hours and cold for 12-15 hours. Material: Bread making proofing box is made of aluminum film and soft material. Widely Used: Multifunctional pizza proofing bin can be used for various foods such as bread, yogurt, chocolate, pizza, etc., bringing great convenience to your life.
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Rattan Woven Dough Basket with Cloth Cover Baking Bread baguette Proofing Proving Storage Baskets. 16x Baking Cone Shape Pastry Cream Horn Bread Cake Mould Stainless Steel New. The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf.
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Experience the authentic taste of artisanal bread with this White Ciabattin Sourdough from KoalaKoi. The loaf features a premium blend of wheat flour, rye flour, and a thoughtfully curated mix of grains and seeds, comprising 15% of the recipe.
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Suitable for mixing wet doughs like sourdough or rye bread, as well as making smooth cake or pancake batters. Based on the traditional design, this dough whisk makes light work of wet doughs and thick batters.
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