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  1. Mature Dried Sourdough Starter – 10 g ,for homebaking + Recipe + Instructions

    Turn your kitchen into a bakery with our 10g dried sourdough starter! Easy to revive, long-lasting, and full of natural flavour – ideal for both beginners and experienced bakers. ✔ Simple sourdough recipe – bake your first loaf with ease.

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  2. Menissez Sourdough Baguette Part Baked Crispy Crust Sandwich Bread 5 x 250g

    Perfect for all occasions, this Baguette has a crispy crust and is great for sandwiches. Contains gluten.

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  3. Bread Slicer Fiddle Bow Bread Knife Sourdough Cutter Bread Cutting Tools

    Design Sturdy: Our bread ring is designed by sourdough bakers with safety in mind. It is very important to tighten your sourdough knife regularly using it. After each use, wipe the slightly damp cloth, then dry and always use the safety guard.

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  4. Quick and Simple Homemade Sourdough : Beginner Friendly Recipes for Delicious

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  5. Sourdough Bread Starter & BONUS PACK-100’s ALREADY SOLD! £1 P&P - 48 hr TRACKED

    100% Natural Wild Yeast Organic Sourdough Starter. This is my fresh, 100% Natural, Wild Yeast Sourdough starter, that I personally use every week to bake the breads you see in the photos. “An excellent sourdough.

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  6. Authentic Mature Dried WHITE UK FLOUR Sourdough Bread Starter

    This mature dried white flour sourdough starter is a small pouch weighing 15-20g, containing a natural, sugar-free sourdough culture. Unleash your inner baker with our authentic sourdough starter! - Perfect for creating a variety of sourdough breads, pizza base, focaccias and more.

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  7. Mature Sourdough Starter Dried for Bread &Pizza,+ Recipe + Instructions (10g)

    Dried White Sourdough Starter – 10g | Handmade with Love. Start Baking! Perfect for bread, pizza dough, pancakes, and more! Revive the dried starter with water and flour (instructions included).

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  8. Carr's Sourdough Premium Bread Mix 500g - Pack of 3

    The wheat flour is enhanced with added calcium carbonate, iron, niacin, and thiamin for enriched nutrition. The inclusion of a 10% rye sourdough culture provides the signature tangy flavor that defines sourdough bread.

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