The wheat flour is enhanced with added calcium carbonate, iron, niacin, and thiamin for enriched nutrition. The inclusion of a 10% rye sourdough culture provides the signature tangy flavor that defines sourdough bread.
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Working flour (rice flour is particularly effective) into the cloth liner will release wet dough. Our banneton proofing basket made from natural rattan, work by creating a slightly humid micro-climate between the dough and the banneton during proofing, to creates a superb skin for artisan bread.
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100% Natural Wild Yeast Organic Sourdough Starter. This is my fresh, 100% Natural, Wild Yeast Sourdough starter, that I personally use every week to bake the breads you see in the photos. “An excellent sourdough.
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You can easily add flour and water to 8.9cm wider-mouth glass jar and remove the starter when needed. 28cm Silicone Spatula aids in the efficient stirring and reaches easily the bottom of the bottle.
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Complete sourdough baking kit – Includes 9” round and 10” oval proofing baskets to suit multiple loaf styles. Ideal for sourdough, ciabatta, focaccia and rustic loaves—enjoy consistently great bread from your own oven.
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Sourdough Bread Premix is a pantry item that allows you to easily create sourdough bread at home. Simply mix the premix with water and a little butter, follow the instructions, and bake to enjoy delicious homemade sourdough bread. Enough for 1 loaf of Sourdough bread
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Adjustable Temperature: This bread proofing mat has an adjustable temperature range of 5℃-45℃. Waterproof: The bread heating pad is waterproof. When cleaning the heating pad, you can wipe it with a damp towel (note: unplug the plug before cleaning).
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Design Sturdy: Our bread ring is designed by sourdough bakers with safety in mind. It is very important to tighten your sourdough knife regularly using it. After each use, wipe the slightly damp cloth, then dry and always use the safety guard.
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