Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time Out Book Description Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. About the Author Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK.
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Format: Paperback. Publisher: Kyle Books. Titles in this Set Language: English. Publisher: Kyle Cathie.
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Fast & Friendly.
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'The master of French breadmaking.'. Food & Travel 'This book will be a great help if you want to make your own sourdough, brioche, baguettes, ciabatta or bagels. He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche.
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CD's and DVD's are all checked for quality and we will only list good condition, playable copies in their original cases. If you need a SPECIFIC edition, or if you want to confirm if it has a dustjacket etc.
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CD's and DVD's are all checked for quality and we will only list good condition, playable copies in their original cases. If you need a SPECIFIC edition, or if you want to confirm if it has a dustjacket etc.
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The last century has seen mass production push aside the art of traditional baking, introducing countless additives and unnatural ingredients. Traditional German Sourdough Bread Mix. Why Choose Our Sourdough Bread?.
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BBC Radio 4 Food Champion of the Year. He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.
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