Sourdough Bread Premix is a pantry item that allows you to easily create sourdough bread at home. Simply mix the premix with water and a little butter, follow the instructions, and bake to enjoy delicious homemade sourdough bread. Enough for 1 loaf of Sourdough bread
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'The master of French breadmaking.'. Food & Travel 'This book will be a great help if you want to make your own sourdough, brioche, baguettes, ciabatta or bagels. He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche.
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CRUST: FROM SOURDOUGH, SPELT AND RYE BREAD TO CIABATTA, BAGELS AND BRIOCHE By Richard Bertinet - Hardcover **BRAND NEW**.
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A re-issue of expert baker Richard Bertinet's comprehensive guide to making bread, from sourdough and rye bread to bagels and brioche. The Dough Co. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath.
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Author:-Bertinet, Richard. Title:-Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (with DVD). Genre:-Food & Drink, Baking, Bread.
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Great shape- like new! Has a publisher remainder mark. hardcover Used - Like New 2020
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CRUST: FROM SOURDOUGH, SPELT, AND RYE BREAD By Richard Bertinet - Hardcover *Excellent Condition*.
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