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A light, fluffy flour with very low gluten, pastry is ideal for cookies, biscuits, muffins, cakes, soft breads and more. "This flour is great! I add it to everything to boost the nutrition in our baked goods.
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Bakes Beautifully Across Sweet and Savory Recipes - Soft texture and mild flavor make this flour genuinely versatile - sourdough, sandwich loaves, pancakes, muffins, pizza dough, and pastries. Use it as a whole wheat alternative or blend with all-purpose flour gradually.
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By keeping the bran and germ of the plant, this extraordinary whole grain flour retains the vital nutrients nature intended.
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Every bag you get is direct from the farm. Soft White Wheat has a low protein content, which makes it best for flatbreads and quickbreads. We grind this into flour for making muffins, pancakes, cakes, cookies, and many other recipes!
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Every bag you get is direct from the farm. Soft White Wheat has a low protein content, which makes it best for flatbreads and quickbreads. We grind this into flour for making muffins, pancakes, cakes, cookies, and many other recipes!
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Vegan Non GMO Project Verified USDA Organic Flourless The Live Grain Difference!™ Kosher Parve Whole Grain - 50 g or More Per Serving Eat 48 g Or More of Whole Grains Daily Certified Organic by QAI Inspired Ancient Recipe BioChecked - No Glyphosate Certified Yeast-Free No Added Oil No Artificial Flavors Per Serving 7 g dietary fiber 1 g sugar 0 g added salt Did you know? Food For Life Ezekiel 4:9® sprouted grain crunchy cereals are made from sprouted organic live grains, legumes, and seeds, and contain absolutely no flour. We believe sprouting is the best way to release vital nutrients stored in whole grains. We add just the right amount of water to healthy, whole, organically grown grains to unlock dormant food energy and maximize nutrition and flavor.
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