ISBN-13: 9781787134652, 978-1787134652. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science.
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Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. Its much more than a food: sourdough is a science. In 2002, World of Books was founded on an ethos to do good, protect the planet, and support charities by enabling more goods to be reused.
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Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. Its much more than a food: sourdough is a science. In 2002, World of Books was founded on an ethos to do good, protect the planet, and support charities by enabling more goods to be reused.
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This product is a San Francisco sourdough starter that is over 220 years old and described as very strong and very sour. The starter is known for its tangy flavor and is free of common allergens. It is organic, caffeine-free, and does not contain artificial flavors, dyes, sugar, gelatine, dairy, lactose, or eggs.
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Fickle delicate every loaf is unique. And there are a LOT of pitfalls to be avoided. Its much more than simply a food: sourdough is a science. Publisher : Quadrille Publishing Ltd 1st edition (19 Sept 2019).
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This Alaskan Sourdough Starter yeast is a highly active and sour food additive perfect for homemade bread and other baked goods. The product is caffeine-free, dairy-free, and has a long expiration date of December 30, 2035. With no known allergens and made in the United States, this sourdough starter is ideal for those looking to make their own delicious and authentic sourdough bread at home. The serving size is flexible, allowing you to make as much as you want based on your baking needs.
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