✔Plant-Based & Natural – No additives, just pure tapioca starch. UnmodifiedTapioca Starch is a naturally gluten-free,non-GMO thickening agent perfect forbaking, cooking, and gluten-free recipes. Extracted from thecassava root, thisfine, white powder is a must-have ingredient for those seeking anall-natural alternative to cornstarch or wheat-based thickeners.
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Tapioca pearls(375g) Premium Quality. Excellent chewy and lightly sweetened tapioca pearls in for desserts. Ingredients: 100% Tapioca Starch. Put XO Tapioca Pearl in boiling water and stir lightly until it looks clear.
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X.O Premium Quality Tapioca Pearl (Small) 375g
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Chiquo Tapioca Starch 2kg – Fine Cooking & Baking Starch for Thickening, Frying, Desserts & Dough | Pure Tapioca Flour Alternative | Vegan & Vegetarian Friendly | Non GMO. Lightly coat vegetables, tofu, or snacks for a golden, crunchy finish.
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Tapioca Starch flour (bot nang) is a natural gluten-free flour extracted from the storage roots of a cassava plant. Tapioca Starch is a great source of carbohydrates, without gluten. Is a starchy white flour that has a slight sweet flavour.
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Tapioca Starch Flour 400g (T9)
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Ingredients: Organic Tapioca Starch. As our all organic range, it is certified as organic by the Soil Association.
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