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Knorr Patak's Madras Curry Paste | 1x1.1kg | Thomas Ridley. Knorr Patak's Madras Curry Paste | 1x1.1kg. No MSG added, no artificial colours and no artificial flavourings. Gluten free, suitable for vegetarians and vegans.
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Water, Onions , White Wine Vinegar , Red Chillies (9.5%) , Chilli Powder (5%) , Garlic Puree , Sunflower Oil , Ginger Puree , Corn Starch, Sea Salt, Ground Coriander , Ground Cumin. Serve in the centre of your table, with a steaming bowl of Jasmine rice surrounded by your favourite friends and family.
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Wheat Free Gluten Free Suitable for vegetarians and vegans. Free & Easy Tikka Curry Paste is made from a delicious blend of coriander, tamarind and paprika, infused with fragrant spices to create a tasty, moreish flavour. Free from wheat, gluten and dairy, as well as other allergies such as nuts, celery and mustard but bursting with full-on flavour, Free & Easy foods have been made without artificial additives and preservatives, and are suitable for vegetarians and vegans alike.
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Net Weight: 1kg. Protein 2.6 g. Fibre 2.4 g. of which sugars 2.4 g. Carbohydrate 18.5 g.
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Yellow Curry Paste 400g
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Just add coconut milk to make a delicious base for a rendang curry. Beef Rendang. 1 jar Rendang Paste. Add the paste and stir for2 mins or until fragrant. 1 Tbsp oil. Preheat oven to160ºC/Fan 140ºC/Gas Mark 3.
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Ingredients: Water, Vegetables(Potato Carrot, Onion), Vegetable Oils(Palm Oil, Hydrogenated Rapeseed Oil), Sauteed Onion, WHEAT Flour, Sugar, Food Starch Modified, Curry Powder, Yeast Extract, Salt, Onion Powder, Caramel Colouring(E150), Apple Vinegar, Spices(Cumin, Black pepper, White Pepper, Star Anise, Ginger, CELERY Seed, MUSTARD), Garlic, Calcium Chloride(E509). Contains WHEAT, CELERY and MUSTARD.
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