Ingredients: Water, Vegetables(Potato Carrot, Onion), Vegetable Oils(Palm Oil, Hydrogenated Rapeseed Oil), Sauteed Onion, WHEAT Flour, Sugar, Food Starch Modified, Curry Powder, Yeast Extract, Salt, Onion Powder, Caramel Colouring(E150), Apple Vinegar, Spices(Cumin, Black pepper, White Pepper, Star Anise, Ginger, CELERY Seed, MUSTARD), Garlic, Calcium Chloride(E509). Contains WHEAT, CELERY and MUSTARD.
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Knorr Patak's Jalfrezi Paste | 1x1.1kg | Thomas Ridley. Knorr Patak's Jalfrezi Paste | 1x1.1kg. Gluten free, suitable for vegetarians and vegans. Each catering jar is 1.1kg, providing 31 portions. SULPHUR DIOXIDE.
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This product is manufactured in a facility that handles peanuts, tree nuts, milk, soya, eggs, sulphites, celery and mustard. For allergens, including cereals containing gluten, see ingredients declaration inBOLD.
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Net Weight: 1kg. Protein 2.6 g. Fibre 2.4 g. of which sugars 2.4 g. Carbohydrate 18.5 g.
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Net Weight: 380g.
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Thai Green Curry Paste. Ingredients Water, onions , green chillies (14%) , green peppers (8%) , sunflower oil , white wine vinegar , garlic puree , ginger puree , corn starch, sea salt, ground cumin, orange juice (from concentrate) , ground coriander , lemon grass oil .
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