Indulge yourself in the rich history and culture of the Williamsburg region with this hardcover cookbook by Joan P. Dutton and Letha Booth.
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ISBN: 0030867045. Author: Booth, Letha. The Williamsburg cookbook: Traditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg. Publisher: distributed by Holt, Rinehart and Winston.
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Author:Turgeon, Charlotte. Publisher:Colonial Williamsburg Foundation,U.S. Films & TV. Books, Comics & Magazines. Featured Categories. We may have grown, but our mission has never changed. In short, we care about people and the planet!
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THE WILLIAMSBURG COOKBOOK. 1978 Colonial Williamsburg Foundation. Traditional and contemporary recipes. Third Printing.
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The Williamsburg Cookbook by The Colonial Williamsburg Foundation (1975). RARE 145
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The hardcover binding, published by Colonial Williamsburg, is adorned with beautiful illustrations and covers a range of topics including colonial cooking and baking. The book is an original, printed in 1938, and written in English.
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