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Indulge yourself in the rich history and culture of the Williamsburg region with this hardcover cookbook by Joan P. Dutton and Letha Booth.
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Author:Turgeon, Charlotte. Publisher:Colonial Williamsburg Foundation,U.S. Films & TV. Books, Comics & Magazines. Featured Categories. We may have grown, but our mission has never changed. In short, we care about people and the planet!
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The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia by Desaulniers, Marcel Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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Williamsburg Herb Cookbook by Mary Ann Miller May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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THE WILLIAMSBURG COOKBOOK. 1978 Colonial Williamsburg Foundation. Traditional and contemporary recipes. Third Printing.
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Discover the rich tapestry of Southern culinary tradition with "The Williamsburg Cookbook." Authored by Letha Booth and Joan P. Dutton, this vintage gem, published in 1975 by the Colonial WILLIAMSBURG Foundation, offers a delightful blend of traditional and contemporary recipes. The pages are filled with regional delicacies that reflect the unique character of American Southern cuisine. Beautifully illustrated by Vernon E. Wooten, the hardcover edition spans 174 pages and is a must-have for cooking enthusiasts and history buffs alike. Its dimensions make it a comfortable size for any kitchen shelf or reading nook. Explore the diverse and delectable world of regional cooking with this engaging and informative collection.
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Publication: Williamsburg, VA : Colonial Williamsburg Foundation, 1975-06-01. The Williamsburg Cookbook: Traditional and Contemporary Recipes. We photograph every item. Specializing in science fiction, fantasy, and horror since 1998.
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