THE WILLIAMSBURG COOKBOOK: TRADITIONAL AND CONTEMPORARY RECIPES By Colonial Williamsburg Foundation & Letha Booth **BRAND NEW**.
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This vintage 1988 Williamsburg Cookbook features traditional colonial recipes that have been revised for modern kitchens. The book includes 174 pages of mouth-watering recipes, illustrated with beautiful images. The cookbook is perfect for young adults and adults who are interested in cooking, particularly regional and ethnic American Southern states cuisine. Published by the Colonial Williamsburg Foundation, the book is a must-have for anyone who loves food and drink. It is a trade paperback with a dust jacket and includes features like illustrations. Whether you are an experienced cook or just starting, this cookbook is sure to provide you with a wealth of information and inspiration.
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Book
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Williamsburg Cookbook by Booth, Letha; Dutton, Joan P. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
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71 Colonial Williamsburg Recipes in This Cookbook. Colonial Williamsburg Coleslaw. Williamsburg Cookies. Williamsburg Pork Cake. Williamsburg Orange Cake. Williamsburg Butter Frosting. Williamsburg Chicken.
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Also a flyer and a brochure "Dining in Williamsburg". Also a fler on George Rogers Clark. Unique wrap around cover.1964 first printing. A great addition to any Colonial enthusiast's collection. The first item is "The Williamsburg Cookbook".
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See photos for pictures of actual item.
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Updated 1975 edition.
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