WILLIAMSBURG TODAY: A YEAR OF CULINARY CELEBRATIONS - Hardcover.
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The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Author: Letha Booth; Letha Booth [Editor]. The Williamsburg Cookbook: Traditional and Contemporary Recipes. Publisher: Colonial Williamsburg Foundation. Condition: Used: Good. Qty Available: 2.
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Title: The Williamsburg Cookbook, Traditional & Contemporary recipes adapted from taverns & inns of colonial Williamsburg. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact.
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Also a flyer and a brochure "Dining in Williamsburg". Also a fler on George Rogers Clark. Unique wrap around cover.1964 first printing. A great addition to any Colonial enthusiast's collection. The first item is "The Williamsburg Cookbook".
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The Williamsburg Art of Cookery by Helen Bullock, elegantly bound in leather.
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Book
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